How Poultry Producers Are Strengthening Biosecurity Against Avian Flu
- GreenStory Global
- Nov 2
- 1 min read
In today’s poultry industry, biosecurity is no longer optional—it’s the foundation of sustainable production. Avian influenza remains a constant threat, and every farm must be ready.
Core Biosecurity Practices
Top poultry producers are reinforcing five key steps:
Controlled access points – Limiting traffic in and out of barns.
Vehicle and equipment sanitation – Disinfecting with proven, non-corrosive solutions.
Dedicated clothing and footwear – Reducing cross-contamination between barns.
Daily cleaning of high-touch surfaces – Feed bins, doors, fans, and ventilation systems.
Routine monitoring – Using testing and visual inspections to identify risks early.
Technology That Supports Poultry Biosecurity
Envirocleanse technology fits seamlessly into these systems. Its hypochlorous acid disinfectant can be fogged, sprayed, or used in footbaths and wash stations—delivering consistent coverage and broad pathogen control. Because it’s safe and non-irritating, it can be applied around birds and personnel without special protective gear.
The Bigger Picture
Strong biosecurity isn’t just about preventing disease. It’s about ensuring food supply stability, worker safety, and environmental responsibility. Producers who invest in smarter disinfection today are protecting tomorrow’s poultry industry.
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