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Reducing Ammonia in Poultry & Livestock Operations the Natural Way

  • Writer: GreenStory Global
    GreenStory Global
  • Oct 28
  • 1 min read

Ammonia Is More Than an Odor Issue

In barns, ammonia affects:

  • Respiratory health

  • Feed conversion

  • Mobility and leg health

  • Overall animal comfort

  • Worker safety

Reducing it is essential for stronger performance and improved welfare.


Reducing Ammonia in Poultry & Livestock Operations the Natural Way

Probiotics: A Smart Solution

ProBioFarm works at the microbial level to:

  • Break down organic matter effectively

  • Reduce ammonia formation at the source

  • Improve litter and bedding conditions

  • Keep barns drier and healthier

Better living conditions support better animals.


For Poultry, Swine, Dairy, and Beef Operations

Across all livestock environments, ProBioFarm helps producers:

  • Strengthen daily health outcomes

  • Improve operational efficiency

  • Support compliance and environmental goals

Cleaner air. Better barns. Healthier performance.


📩 Reach out for trial details and application rates. orders@greenstoryglobal.com

 
 
 

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